Access Allied Health

Proof of new red wine anti-ageing link

Access Allied Health - Thursday, March 21, 2013

If you ever needed another excuse to pick up a glass of red, then read on.  New research[1] has suggested that ‘a red a day’ is keeping the wrinkles away.  Specifically, a molecule found in red wine has the ability to activate an anti-ageing protein in our body.  This molecule, an antioxidant called resveratrol, has had the attention of researchers for a number of years due to its possible benefits for cancer prevention, diabetes management and cardiovascular risk reduction.  This new finding adds ‘anti-aging’ to growing list of potential benefits to having a quiet red to the delight of many a wine enthusiasts.

But, if you’re reaching into the cellar while reading this, visualising a younger you, then before you find the corkscrew please note: Experts say that the amount of resveratrol contained in red wine is not quite enough to impact on our anti-ageing protein and therefore benefits would be limited.  Still, it adds weight to the mounting evidence that a glass or two is good for us in the long run.  So enjoy today’s cab sav with the knowledge your taking a step towards a healthier you.  For additional steps, please contact the experts – your accredited practicing dietitian.



[1] Hubbard, B.P et al (2013) Evidence for a Common Mechanism of SIRT1 Regulation by Allosteric Activators, Science, 339 (6124), 1216-1219

Image from: http://www.zmescience.com/research/ladies-drink-up/ 

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